2 C TAZO scarlet citrus rooibos tea
3 T coconut oil
1 T or packet gelatin
1 C unsweetened grape juice
juice from 1 lime
ice
Utensils:
blender
knife
Brew 1 tea bag scarlet citrus tea in 2 cups hot water, remove bag. Dissolve gelatin in warm tea. Dissolve coconut oil in warm tea/gelatin mixture. Add all ingredients except ice to blender and blend until smooth and frothy. Add ice to fill blender, blend until smooth. Garnish with lime and enjoy!
